• Can I order bread online?

  • Not as of right now. It's something I'm looking into, but wouldn't expect this to be enabled in the very near future.

• How can I get my hands on some of this bread?

  • Because I'm currently only making a handful of loaves (~8) each weekend, your best bet is to just ask me or send me an email. (You can use the contact button above.) If you don't know me, but know one of my peeps, ask your peep to ask me.

• Do you do custom orders?

  • Possibly. Let me know what you have in mind and we'll talk.​

• How long will the bread stay fresh?

  • In general, the bread will stay fresh for up to one week. Keep your bread in a paper bag and you're good. There are no preservatives in any of the breads.​

• How much does a loaf cost?

  • Prices vary based on the ingredients and the type of loaf. Most breads will cost between $6 and $10. A standard Farmhouse Sourdough loaf is $8. 

• How do I stay up-to-date on what you're baking?

  • Follow Saint Augustine Baking on social media by using the buttons below. Alternatively, check out the blog.​

• When will you start taking online orders?

  • No idea, but if you want to be one of the first people to know, sign up for updates below.

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